Unique Restaurant Franchise Opportunity Brings Artisan Baking Back to the Table with Options for Breakfast, Lunch and Dinner
(PRWEB) January 8, 2008 -- Prospective franchise owners now have an opportunity to be part of a team that defines the meaning of freshness from the farm. Grains of Montana Franchising Inc. has announced a chain restaurant franchise (http://grainsofmontana.com/franchising.asp) opportunity for their Montana-based Grains of Montana Restaurant & Bakery. Showcasing crops grown on the Nielsen Farms fields in addition to techniques for baking and food preparation that highlight the flavors and textures of freshly grown foods, prospective franchise owners break through business as usual.
As part of the Grains of Montana team, new franchise owners benefit from working with a professional staff that carries 90 years of combined food and restaurant experience. Staff members work closely alongside franchise owners to ensure success in all phases of the restaurant establishment. More importantly, they have an opportunity to participate in a tradition of excellence when it comes to serving food fresh from the farm.
"This chain restaurant franchise opportunity is a tremendous chance to be a part of something you don't find at typical fast food or pizza franchises. Grains of Montana means quality, which is why you'll see and taste the freshness in every one of our breakfast recipes, pumpkin bread recipes and whole grain bread recipes (http://grainsofmontana.com/recipes.asp)," explains Franchise Marketing Principal Tom Wilscam.
At Grains of Montana, the quality of the wheat is the key to making any great recipe for pizza dough, artisan bread, cookies and muffins. Menu items such as the Tomato Basil Pizza and Cashew Chicken Focaccia Signature Sandwich use breads made from high quality wheat, provided directly from the farm.
"Our menu features a number of whole grain bread recipes such as our Hot Panini Sandwiches and Montana-Style Pizza. All are made with the finest grains, harvested directly from our farm, hand-crafted in our very own kitchen and served with a smile," says Nielsen Farm Owner Kyle Nielsen.
With a current location in Billings, Montana, the company has franchises in Biloxi, Mississippi; Tucson, Arizona and Boise, Idaho with restaurants due to open in 2008. For more information about Grains of Montana and their franchise opportunities, visit GrainsofMontana.com (http://www.grainsofmontana.com).
About Grains of Montana Restaurant & Bakery:
Grains of Montana Restaurant & Bakery is a 'fast casual' restaurant, featuring an extensive breakfast, lunch and dinner menu of fresh whole grain bread recipes, upscale décor and a family-friendly atmosphere. The organization specializes in hand-crafted, bread-based recipes that utilize grains directly from the farm for every item prepared in their restaurants. Grains of Montana Café & Bakery is currently based in Billings, Montana with new locations soon to open in Mississippi, Idaho and Arizona.
About Nielsen Farms:
Founded in 1965 near Nashua, Montana, Nielsen Farms has built a reputation of excellence in growing the finest quality grains on a 15,000-acre wheat farm. In 2005, Owners Kyle and Travis Nielsen partnered with Principals Gary McGill and Tom Wilscam to create Grains of Montana Restaurant & Bakery, a wholesome dining establishment that offers healthy breakfast, lunch and dinner entrees with whole wheat grains directly from the farm.
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